Seasonal farm-to-table dinners in places worth driving to — blueberry farms at sunset, evenings on the water, long tables with strangers who leave as friends.
Roll up your sleeves and savor some farm-to-table cuisine.
True Farm-to-Table Experience
Every course is crafted with ingredients sourced directly from local Washington farms — seasonal, organic, and bursting with flavor. You'll know exactly where your food comes from and how it's grown.
Intimate, Chef-Led Gatherings
Dinners are limited to just 15–20 guests, creating a cozy, communal vibe. Each course is introduced by Chef Kiernen Denckla, who shares the inspiration and sourcing behind every dish.
Unforgettable Setting & Personal Touches
Dine lakeside in a beautiful, private setting, surrounded by nature. Every detail — from the table setting to the take-home gift — reflects our care for hospitality and creativity.
How it works
From Ticket to Table
Grab Your Seats
Each event is ticketed with a set number of chairs. Buy a ticket per guest, right here on the site.
We Set the Table
A seasonal multi-course menu, cooked on-site, with every ingredient sourced from farms we know by name.
Come Hungry
Arrive, find your seat, and let the evening happen. Menus and directions arrive by email before the event.
Host with us
Want a Private Event Like This?
We also build private versions of these dinners — same farms, same table, but your intimate guest list.
