About Evertaste Kitchen
Two Sisters, One Kitchen.
Rooted in seasonal, farm-to-table cooking and creating food that's as nourishing as it is memorable.
Founder & Head Chef
Kiernen Denckla
Food has always been a part of my story, but my relationship with it has evolved in ways I never expected.
I began my journey as an athlete, where food was often viewed through the lens of performance, discipline, and fueling the body. When I transitioned into college, I found myself surrounded by new experiences, new perspectives, and a new relationship with food. I loved eating, but somewhere along the way, I lost the joy, connection, and appreciation that comes from truly experiencing a meal.
It only took one cooking course at university to reignite something within me. I fell back in love with the process of creating, sharing, and understanding food, not just as something we consume, but as something that connects us to the earth, our communities, and ourselves.
That spark led me to explore where our food comes from, the people who grow it, and the importance of returning to a more intentional way of eating. My cooking is rooted in farm-to-table principles, seasonal ingredients, and the belief that food should nourish both the body and the soul.
Through private cheffing, curated events, and storytelling, I strive to help others rebuild their relationship with food, creating experiences that inspire curiosity, connection, and joy around the table.
My mission goes beyond the kitchen. I'm passionate about changing the way we grow, source, and experience food in the United States. By building my own farm and creating spaces centered around thoughtful cooking and community, I hope to inspire a more sustainable, beautiful, and connected food future.
Welcome to my kitchen, a place where every ingredient has a story, every meal has intention, and every table is an opportunity to gather.
Co-Founder & CEO
Aniston Denckla
My love for cooking started at an early age. I was always the one in the kitchen experimenting with new recipes, trying different combinations, and creating something from scratch just for the joy of it. The kitchen was where I found creativity, connection, and a way to bring people together.
Like my sister, I grew up as an athlete, which shaped the discipline, determination, and drive I carry into everything I do today. After graduating college, I entered the corporate world while continuing to explore my entrepreneurial spirit. I've always been passionate about building, creating, and finding new ways to turn ideas into meaningful experiences.
Over time, I found myself craving a deeper connection to the work I was doing. While my career taught me so much, I realized the moments that energized me most were the ones where I could create, connect with others, and see an idea come to life.
That realization became the beginning of Evertaste Kitchen.
While my sister brings her passion for cooking and culinary vision to the forefront, I love being the person behind the scenes helping bring that vision to life. I support the growth of Evertaste through event curation, client relationships, sales, and creating experiences that make each gathering feel special.
There is something incredibly rewarding about watching an idea transform from a simple concept into a beautiful table surrounded by people, conversation, and connection. Being able to build Evertaste Kitchen alongside my sister allows me to combine my entrepreneurial background with my lifelong love of food, hospitality, and creating memorable moments.
Evertaste Kitchen is a celebration of sisterhood, creativity, and the belief that the best experiences are created when people come together around the table.
Our story
Born from a Search for Honest Food
Evertaste Kitchen was born during Chef Kiernen's travels, where she kept running into the same thing: a food system that hides what's really in our food. That frustration became a promise — nourishing, quality ingredients you can actually name, sourced from local farms and cooked with care.
Today, two sisters run the kitchen: Kiernen leads the menus, Aniston runs the show.
Cook with us
Bring Evertaste to Your Table
Private dinners, catering, coaching, and events — tell us what you're planning and we'll take it from there.
Let's Work Together