Recipes

A Taste of What We Cook.

Seasonal recipes and kitchen notes from Chef Kiernen, shared on our Substack. New dishes added often — a few favorites live here.

What we're cooking as the farms turn over — full recipes and methods on our Substack.

Sourdough notes, timing, and what's in this week's drop.

Sourcing, pantry staples, and how a menu comes together.

Never miss a dish

Every recipe, kitchen note, and weekly drop menu lands there first.